Sustainability

Patties Foods has RSPO (Roundtable on Sustainable Palm Oil) certification, and only uses sustainable palm oil across its business. Sustainable palm oil production is comprised of legal, economically viable, environmentally appropriate and socially beneficial management and operations, which help minimise the negative impact of palm oil cultivation on the environment and communities in palm oil-producing regions.

Patties Foods became a signatory to the Australian Packaging Covenant in 2001. This is a National initiative which aims to change how businesses think about design, sustainable packaging, recycling rates and packaging litter. As part of our commitment to helping protect the environment, we’ve undertaken a five-year action plan which includes: 1. Optimising our packaging

At Patties Foods, our commitment to quality means always doing our best – whether we’re selecting the juiciest fruits, baking the perfect pies or applying sustainable business practices. That’s why, wherever we can, we choose to use methods that help reduce the pressure on the earth’s resources. Patties Foods has developed our Supplier Assurance Program,

Patties Foods are committing to use only eggs from hens that live in cage-free environments. The transition will be complete by 1 January 2019 – this means every single egg we use in a Patties Foods branded product will be will 100 per cent cage-free and from hens that can walk freely in a barn