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Terry Cremean, Boscastle’s proud founder and head Pie-Maker, once spent three years living and working in Boscastle, a picturesque North Cornish village in England. As the name of the region suggests, Cornish Pasties were a local specialty.So began his aspiration to make pasties for Australians!
Today Boscastle’s success can be measured by the loyalty and passion of its customers and the respect it has earned from other food producers, connoisseurs and judges. The proof is in the pie!