Slow-Cooked Lamb & Rosemary Pies
If you love your Sunday Roast Lamb, you will love the magnificent new Slow-Cooked Lamb & Rosemary Pie from Herbert Adams.
Succulent Australian Lamb, slow-cooked for 8 hours before being cooked in a delicious gravy with rosemary, a few choice vegetables and just a splash of red wine. Enjoy on its own or for something different, try dressing up with one of the gourmet side dishes from our Herbert Adams Quick Kitchen, like Green Beans and Mint Pesto.
Now available in your supermarket freezer, the new Lamb & Rosemary flavour is the newest addition to our award winning Slow-Cooked beef range.