Crumble meets Cake in exciting new dessert, from Nanna’s
Nanna’s has come up with an exciting new dessert that combines the comfort of cake with the cosiness of crumble, and some great new flavours.
Nanna’s Crumble Cake comes in two delicious flavours, Lemon Coconut, and Choc Berry.
Each has a cake base, and a crumble top, packed with luscious flavours in between.
And Nanna’s Crumble Cakes are Heat or Thaw, which means they can be enjoyed served hot from the oven or microwave, or simply thaw and eat at room temperature.
Nanna’s Lemon Coconut Crumble Cake features deliciously tangy lemon curd filling and coconut crumble topping.
Nanna’s Choc Berry Crumble Cake features a chocolate cake with a berry sauce made with real raspberries and blueberries and a chocolate chip crumble on top.
Nanna’s Brand Manager Hannah Audas says Crumble Cakes are perfect for busy families and smaller households because you can choose how much you want to serve each time, and pop the rest back in the freezer.
“Nanna’s Crumble Cakes can be served hot, with cream and icecream for an easy dessert, or you can cut off a slice to enjoy as a delicious snack with your coffee.
“The great new flavours are sure to be a hit with cake lovers, young and old,” Hannah said.
Nanna’s Lemon Coconut Crumble Cake 350g, and Nanna’s Choc Berry Crumble Cake 390g, will be available in the frozen dessert section at Woolworths supermarkets nationally from April.