Herbert Adams
Traditional Shepherd's Pie with

Zucchini Spaghetti, Garlic and Cherry Tomatoes



Prep Time

10 min

Cook Time

6 min

1pkt Herbert Adams Traditional Shepherd's Pies

2 medium zucchini (approx 400g)

1 teaspoon butter

1 teaspoon vegetable oil

2 cloves garlic, crushed

1 teaspoon chopped thyme leaves

12 cherry tomatoes, halved

 Salt and freshly ground black pepper, to taste

  1. Preheat the oven to 180°C (350° F). Remove the pies from the pack and place on an oven tray. If frozen, heat for approximately 45 minutes. If thawed, heat for approximately 30minutes.
  2. Using a spiral cutter, mandolin or sharp knife, cut the zucchini into fine spaghetti like strips .
  3. Heat the butter and oil in a fry pan and saute the zucchini and garlic for 2-3 minutes. Add the thyme, tomatoes and seasoning. Cover and simmer a further 2-3 minutes until tomatoes are heated through, then spoon onto serving plates . Serve immediately with the Traditional Shepherd's Pies.


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