Herbert Adams
Slow-Cooked Chunky Beef Pie with

Roasted Apple Salad and Maple Walnuts



Prep Time

15 min

Cook Time

60 min

1 x pkt Herbert Adams Slow-Cooked Chunky Beef Pies
2 pink lady or royal gala apples, cored and cut into thick slices
Olive oil spray
12 walnut halves
2 tablespoons maple syrup
1½ tablespoons white wine vinegar
1½ tablespoons vegetable oil
1 teaspoon maple syrup
Salt and freshly ground black pepper to taste
50g baby spinach leaves
2 sticks celery finely sliced


Products used in this recipe:

1. Preheat oven to 170°C. Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 50-60 minutes. If thawed, heat for approximately 30-35 minutes.
2. Place the apple pieces onto a lined tray and spray with oil. Bake for 12-15 minutes or until just tender. Toss the walnuts together with the syrup and place onto a separate lined tray. Bake for 8-10 minutes or until the walnuts are toasted. Allow both to cool. 
3. Combine in a jar the vinegar, oil, syrup, salt and pepper. Shake well to make a dressing then toss gently through the combined apple, spinach and celery. Spoon onto dinner plates and top with the Maple Walnuts. Serve immediately with Slow-Cooked Chunky Beef Pies. 



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