1 or 2 of your favourite Herbert Adams Slow-Cooked Chunky Beef Pie Varieties
2 large Royal Blue or Desiree potatoes, unpleeled, cut into thick wedges
Olive oil spray
2 sprigs of rosemary
30 g wild baby rocket
30-50g blue cheese, crumbled
1. Preheat oven to 170°C. Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 50-60 minutes. If thawed, heat for approximately 30-35 minutes.
2. Place the wedges onto a lined tray; spray well with oil the sprinkle rosemary leaves and a little salt. Bake at 180° for 30-35 minutes until the wedges are tender and golden.
3. Place the wedges onto dinner plates then top with a little rocket and blue cheese. Serve immediately with Slow-Cooked Chunky Beef and Pepper Pies.
If using the fan force option on your oven, remember to reduce the temperature of the oven by 20°C.
If you prefer, replace Blue Cheese with Goats Cheese