Herbert Adams
Slow-Cooked Chunky Beef & Mushroom pie with

Warm Cabbage, Apple and Bacon Salad



Prep Time

10 min

Cook Time

45 min

1 pkt Herbert Adams Gourmet Chunky Beef and Mushroom Pies
20g butter
3 spring onions, diagonally sliced
2 short cut bacon rashers, cut into strips
1 small Pink Lady apple, cored and sliced
1/8 small green or red cabbage, shredded
Salt and freshly ground black pepper, to taste
Juice of half a lemon

Products used in this recipe:

1. Preheat oven to 180°C (350°F). Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 45 minutes. If thawed, heat for approximately 30 minutes.
2. Melt the butter in a non-stick fry pan and sauté the spring onions and bacon for 2-3 minutes. 
3. Add the apple and cook a further 2 minutes then stir through the cabbage, cover and simmer over a low heat until the cabbage is wilted, season to taste and drizzle with lemon juice. Spoon onto dinner plates. Serve immediately with Chunky Beef and Mushroom Pies. 



To maximise the juice from a lemon, first microwave the whole lemon for 15-20 seconds


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