Herbert Adams
King Island Beef Pie with

Chargrilled Zucchini Ribbon Salad with Balsamic Tomatoes


serves

2

Prep Time

15 min

Cook Time

45 min


1 pkt Herbert Adams Gourmet King Island Beef Pies
½ punnet baby Roma tomatoes
Olive oil spray
Balsamic glaze
Salt and freshly ground black pepper, to taste
2 medium zucchini, thinly sliced lengthwise
2 tablespoon basil leaves

Products used in this recipe:

1. Preheat oven to 180°C (350°F). Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 45 minutes. If thawed, heat for approximately 30 minutes.
2. Place the tomatoes onto a lined tray, spray with the oil, drizzle with a little of the glaze and season with salt and pepper. Bake at 180°C for 10-15 minutes until the tomatoes have just begun to wrinkle.
3. Spray the zucchini slices with oil and chargrill for 3-5 minutes each side until just tender. Place onto dinner plates with the tomatoes and basil leaves, drizzle over a little extra balsamic glaze. Serve immediately with King Island Beef Pies. 

 

Tip:

Eggplant can be substituted for the zucchini, if desired

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