Herbert Adams
King Island Beef Party Pies topped with

Kasundi and Yoghurt


serves

12

Prep Time

5 min

Cook Time

15 min


1x pkt King Island Gourmet Party King Island Beef Pies
¼ cup eggplant and tomato kasundi, or similar
¼ cup thick Greek style yoghurt
¼ cup mint leaves, for garnish

Products used in this recipe:

1. Preheat oven to 180°C (350°F). Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 15 minutes. If thawed, heat for approximately 10 minutes.
2. Top each hot pie with a teaspoon each of the kasundi and yoghurt, then sprinkle with shredded or whole mint leaves. Serve immediately.

 

Tip:

Kasundi is a spicy Indian style chutney usually made with eggplant and tomato. Any spicy chutney or relish may be used in its place

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EXTRA SPECIAL GOURMET PARTY RANGE

To enhance your next event, serve 100% King Island Beef Party Pies and Sausage Rolls

More Information