Herbert Adams
Creamy Chicken & Leek Pie with

Quick Greek Salad


serves

2

Prep Time

30 min

Cook Time

45 min


1 pkt Herbert Adams Gourmet Creamy Chicken and Leek Pies
1 Lebanese cucumber, halved lengthwise, seeded and diagonally sliced
½ punnet baby Roma tomatoes, halved
1 small red onion, finely sliced
½ cup pitted Kalamata olives
50 g crumbled feta cheese
1-2 tablespoons chopped fresh oregano
1 tablespoon white vinegar
1 ½ tablespoons olive oil
1 clove garlic, crushed
Salt and freshly ground black pepper, to taste
Pinch of sugar

Products used in this recipe:

1. Preheat oven to 180°C (350°F). Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 45 minutes. If thawed, heat for approximately 30 minutes.
2. In a bowl combine the cucumber, tomatoes, onion, olives, feta and oregano. Combine the vinegar, oil, garlic, seasonings and sugar in a jar. Shake well to make the dressing then toss through the salad. 
3. Spoon the salad onto dinner plates. Serve immediately with Creamy Chicken and Leek Pies.

 

Tip:

If fresh oregano is unavailable fresh mint makes an excellent substitute

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