1 x pkt Herbert Adams Chunky Beef and Mushroom Pies
1 1/2 tablespoons butter
1 small onion chopped
1 clove garlic, crushed
2/3 cup tomato juice
2/3 cup couscous
100g baby green beans, halved, steamed or microwaved until just tender
½ cup pitted green olives
1 tablespoon chopped flat parsley
1 tablespoon chopped basil
Salt and freshly ground black pepper
- Preheat oven to 180°C (350°F). Remove the pies from pack and place on an oven tray. If frozen, heat for approximately 45 minutes. If thawed, heat for approximately 30 minutes.
- Melt half the butter in a saucepan and sauté the onion and garlic for 3-4 minutes until translucent. Add the tomato juice and bring to the boil add the couscous and stir well. Cover and remove from the heat. Stand 3-5 minutes until fluffy and liquid is absorbed.
- Stir in the remaining butter, beans, olives and herbs, then season to taste. Spoon onto dinner plates. Serve immediately with Chunky Beef and Mushroom Pies.
Toss through a little Italian or Balsamic dressing and serve the delicious accompaniment as a cold salad.