1 pkt Herbert Adams Chicken & Chorizo Pies
1/2 small fresh pineapple cut into 2cm chunks
½ Lebanese cucumber, chopped
½ small red onion
1 red birds eye chilli sliced
1 cocktail avocado, chopped
juice if ½ a lime
2 tablespoons roughly chopped coriander or mint leaves
- Preheat the oven to 180°C (350° F). Remove the pies from the pack and place on an oven tray. If frozen, heat for approximately 45 minutes. If thawed, heat for approximately 30minutes.
- Gently combine the pineapple with the cucumber, onion, chilli, avocado, lime juice and coriander. Spoon onto the serving plate with pies. Serve immediately.
If cocktail avocado’s are unavailable, substitute 1/4 -1/2 regular sized avocado.
If you would prefer less heat in your salsa, remove the seeds from the red chilli before slicing.