Part of Herbert Adams' premium, single boxed bakery range, this pie is crafted using tender pieces of Australian lamb, slow-cooked for 8 hours and seasoned with frangrant rosemary.
| Where to buy | Exclusively available from the Bakery section of Woolworths supermarkets. |
| Ingredients | Slow-cooked lamb (29%), Wheat flour, Water, Margarine (Animal fats, Vegetable oils, Water, Salt, Emulsifiers (Soy Lecithin, 471), Acidity regulators (331, 330) Antioxidant (307b (Soy)), Colour (160a), Flavour), Lamb mince (3%), Red wine, Thickeners (1422, 412), Celery, Carrot, Salt, Onion, Sugar, Rosemary, seasoning (Hydrolysed vegetable protein (Soy), Spices, Yeast extract, Dehydrated vegetables, Fruit powder), Mineral salts (500, 341), Emulsifier(481), Rice flour, Glaze (Milk solids, Colour (160a)), Colour (150a). |
| Allergens | CONTAINS: Gluten ( Wheat), Soy and Milk. |
| Heating | Remove from packaging before heating. See back of pack for heating instructions. |
VIEW NUTRITIONAL INFORMATION TABLE
NUTRITION INFORMATIONServings per package: 1Serving Size: 200g |
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| Per Serving | Per 100g | |
| Energy | 2420kj | 1210kj |
| Protein | 24.7g | 12.4g |
| Fat- Total | 31.8g | 15.9g |
| Fat - Saturated | 15.7g | 7.9g |
| Carbohydrate - Total | 47.1g | 23.6g |
| Carbohydrate - Sugars | 1.2g | 0.6g |
| Sodium | 810mg | 405mg |
